Chinese Food
All Recipes
Stir fried sweet wheat vegetable
The sweet wheat food is delicious now. It's soft and sweet after being fried. It's delicious.
Nutritious and delicious seafood, mushroom, bean curd and brain - the taste of old Beijing
There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Lotus hairtail
Fan Shao wants to eat hairtail fish for a long time. He hasn't made it for him. Today, I saw the hairtail fish in the supermarket is very fresh. I bought one and came back. There are some peppermint at home. Use it to add a little different tast... ...
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Peanut butter
I want to make peanut butter to smear the cake roll. It must be delicious. No addition of natural peanut butter. Eat at ease. More patience and love than those bought outside.
[taste on tip of tongue] Chinese toon stall egg
Before the rain, the head of the Chinese toon is tender without silk. After the rain, the head of the Chinese toon grows wood branches. Before Guyu, it was the season to hit the head of Chinese toon and eat Chinese toon. This custom seems to be ... ...
Fried silver carp with egg
Silverfish has a high nutritional value. It can be used by pregnant women to stabilize the fetus, nourish the blood, calm the nerves, help women to beautify and beautify their faces. Regular consumption can also play a role in prolonging life
Stir fried chicken gizzards with green pepper
Chicken gizzards taste crispy and hard. They taste good.
Dry steam
If you want to eat, you can make it yourself
Stir fried kidney
The unique taste of pork loin. Many people don't like it. But there are some small ways to clean it up. It can become a family delicacy.
Scallion cake
The scallion cake taught by grandma. Peanut oil is more fragrant than other oils. For those friends who can't master salt water, they can use light salt water and noodles. Step 8: no salt. If you like less oil, you can apply it only once. Omit 3... ...
Fried lotus root
I really want to eat lotus root. But many of them use meat. I am a vegetarian, so I study and make vegetarians myself.
Fried egg with leek
When you don't want to be a troublesome dish, it's simple and nutritious.
